Taste Washington on the Farm
Fri - Mar 24, 2017 - 10:00 AM

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Experience #1 – Wine and Wood-Fire on the Farm

Tahoma Farms | Orting, WA


Description: Enjoy a gourmet lunch surrounded by stunning scenery at Tahoma Farms, an organic vegetable farm in the Puyallup Valley. With an outdoor pizza oven and barn offering sweeping views, it’s a picturesque place to sip Washington wines and savor wood-fired bites. Learn from farmers Kim and Dan Hulse about their commitment to earth-friendly practices and from PCC Farmland Trust about the importance of protecting local farms in perpetuity.


Featured Chef: Chef Nathan Crave | Palace Kitchen

Chef Nathan Crave from Palace Kitchen (Tom Douglas Restaurants) will prepare a delectable meal on-site using the farm’s produce and its outdoor pizza oven. Chef Crave has a long history with the Tom Douglas Restaurants – starting as a line cook at Dahlia Lounge, then moving to Sous Chef at Etta’s and Seatown after a stint at fine dining establishments in Boston. Chef Crave opened TanakaSan at the helm and has been Chef at Palace Kitchen since 2015.


Special Guest: TBD


Featured Washington Wineries: EFESTĒ & Treveri Cellars

Peter Devision, Winemaker at EFESTĒ, and Christian Grieb, Winemaker at Treveri Cellars, will pair wines from their portfolios with Chef Crave’s cuisine.


Transportation: Complimentary transportation will be provided to and from downtown Seattle.



Experience #2 – An Afternoon in Nature’s Playground

Oxbow Farm & Conservation Center | Carnation, WA

Description: Immerse yourself in nature. Tucked away in the Snoqualmie Valley, Oxbow Farm & Conservation Center is more than a farm – it’s a 230 acre property dedicated to environmental stewardship. Savor a chef-prepared lunch and wines beside Oxbow’s “living playground,” tour their native plant nursery and learn about habitat restoration from their staff ecologist. You’ll be inspired to make sustainable choices as you enjoy Washington’s incredible food and wine.


Featured Chef: Chef Josh Henderson | Huxley Wallace Collective

Chef Josh Henderson, award-winning Executive Chef and founder of the acclaimed Huxley Wallace Collective, will prepare a gourmet lunch for you from Oxbow Farm’s produce. Known as a visionary and food entrepreneur, Chef Henderson’s collection of restaurants in Seattle includes: Westward and Little Gull Grocery, Quality Athletics, Great State Burger, Saint Helens, Scout and The Nest at Thompson Seattle, Vestal and Poulet Galore.


Special Guest: TBD


Featured Washington Wineries: Woodward Canyon  & Finnriver Cidery

Rick Small, Owner & Director of Production at Woodward Canyon Winery, and Crystie Kisler, Co-founder of Finnriver Cidery, will pair their creations with lunch.


Transportation: Complimentary transportation will be provided to and from downtown Seattle.


To purchase tickets to multiple Taste Washington events in one transaction, please click here. Grand Tasting tickets are sold exclusively through Ticketmaster.

Taste Washington on the Farm

Fri - Mar 24, 2017 - 10:00 AM

Explore the beautiful bounty of the Pacific Northwest alongside local chefs, winemakers and farmers. Head out on a curated farm excursion to meet the producer and enjoy a gourmet lunch paired with Washington wines.

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Event Details


Various Locations in the Seattle Region

Taste Washington

It’s Taste Washington’s biggest year yet. Celebrate the festival’s 20th Anniversary in Seattle – March 23-26, 2017. Bringing together nearly 300 wineries, over 70 restaurants and top national chefs, Taste Washington is a wine- and food-lover’s dream. And this year’s expanded lineup goes beyond the much-anticipated Grand Tasting, offering four days packed with diverse wine and food events. Learn more at tastewashington.org. Grand Tasting tickets are available through Ticketmaster.

Phone: 206.461.5883
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